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Can You Substitute Self Rising Flour For Regular Flour? | Swap It Right

Yes, self-rising flour can replace all-purpose flour in many bakes if you remove baking powder, trim salt, and watch the texture. If a recipe calls for regular flour, it almost always means all-purpose flour. That’s the plain flour sitting in most kitchens. Self-rising flour is different because it already has leavening and salt mixed in.

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